Agricultural sciences are a broad, interdisciplinary field that encompasses parts of the exact, natural, economic, and social sciences that are used in agriculture.

Agricultural sciences include the following:

Agronomy is the science of agricultural production of plants and fungi; It is a complex of various sciences and is engaged in the study of all phenomena that are important in this production.
Agrochemistry is the science of optimizing plant nutrition, the use of fertilizers and soil fertility, taking into account the bioclimatic potential for obtaining a high yield and high-quality agricultural products, applied science, an integral part of the chemistry section - "inorganic chemistry".
Agrophysics is the science of physical, physicochemical and biophysical processes occurring in the agroecological system "soil-plants-atmosphere", based on agrobiological and physico-mathematical sciences, includes the physics of the solid phase of the soil, the hydrophysics of the soil, the thermal physics of the soil, the physics of the gas phase of the soil, aerodynamic, radiation and other parameters of the surface layer of air, light physiology and radiobiology of plants, as well as methods and means of regulation external conditions of plant life.
Animal science is the science of breeding, feeding, keeping and properly using farm animals to obtain from them the largest possible amount of high-quality products at the lowest cost of labor and money.
Veterinary medicine is a science that deals with the prevention, diagnosis and treatment of diseases, as well as disorders and injuries of animals.